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Private Three-Course Gourmet Dinner at The Aldrich

Private Three-Course Gourmet Dinner at The Aldrich

$ 0.00

Private Three-Course Gourmet Dinner at The Aldrich

Starting Bid:  $1,500


Invite your friends for a one-of-a-kind epicurean experience at The Aldrich. Sarah Bouïssou, owner and part of the culinary force behind Ridgefield’s acclaimed Bernard’s, Sarah’s Wine Bar, and Sarah Bouïssou Catering, will create an incredible meal for eight guests in one of the Museum’s galleries. Enjoy prosecco and a private tour of the current exhibitions prior to being seated for dinner.

Please contact Jamie Pearl at 203.438.4519, extension 118, to place your absentee bid. All gala and auction proceeds directly support The Aldrich’s exhibition and education programming.


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